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Caviar Sauvignon Blanc Jomara Vineyard

Variety

Sauvignon Blanc

Region

Hand harvested from SOHO’s JOMARA Vineyard (Hillside Block - fully certified bio organic vineyard) Southern Valleys, Marlborough

Winemaker

Dave Clouston

Bottling date

9th March 2018

Technical analysis

Oak: Barrel aged for 8 months in seasoned French barrels. Wild ferment with extended lees stirring. Partial malolactic fermentation
Alcohol: 13.5%

Winemaker's notes