Clutha Ridge Vineyards, Central Otago
WINEMAKER / Matt Connell
Wine Orbit
review
A magnificent offering, the enticing bouquet features pineapple, Gala apple, poached pear, orange peel, and rich floral aromas. The palate displays succulent fruit intensity, a plush texture, and beautifully integrated acidity, making it splendidly balanced and lingering with delicious flavours. At its best: now to 2031.
Raymond Chan Wine Reviews
review
Bright, even, pale yellow. The nose is delicate, with aromas of apple, pear, lifted blossom and gentle spice. Medium-light bodied, aromas of apple and Nashi pear, intertwined with a touch of grapefruit, alongside blossom and gentle spice. This Pinot Gris has an elegant flow with silky-textured phenolics and fresh acidity, the fruit is crunchy with brightness, elevated by a subtle note of spice. A well-balanced and sleek Pinot Gris with bright fruit and charm. Match with dim sum and whitefish over the next 3+ years. Fermented to 13% alc.
Candice Chow
review
A charming, well-balanced Pinot Gris, alluring with a sleek, fine-textured palate, adorned with crunchy fruit, bright acidity and a subtle spice linger.
The Wine Writer
review
Blossomy and fresh, this smells like a sunny spring day, with green pear and peach tucked beneath the floral perfume. Lovely rich concentration on the palate, soft and ripe, mirroring the fruit from the nose, but with a gentle polish and an energised, buzzing glide - finishing on warm spice and slightly off-dry. Softly spoken at first, then full of rockstar personality.
Joelle Thomson Wine Reviews
review
Pinot Gris from the deep south has always had an edge and it shines through in this plush, lush and weighty example of great Gris. Complex fruit aromas sit in harmony with a smooth silkiness on the mid palate and lingering flavours on the finish. If you’re a Pinot Gris fan, you’ll adore this new wine from Soho – and from one of the coolest areas of Central Otago (cool in climate, that is – and in style).