CARTER FAMILY VINEYARDS, MARLBOROUGH
WINEMAKER / PETE TURNER
Sam Kim - Wine Orbit
review
This is immediately appealing on the nose with aromas of apricot, rockmelon, poached pear, and jasmine. The palate delivers succulent fruit intensity, a silky texture, and finely pitched acidity, making it splendidly balanced and refreshing with a long, delicious finish.
Candice Chow
review
A fresh, energetic Pinot Gris, packed with ripe fruit and white florals, crisp and dry to taste with a lightly oily texture. Made in stainless steel to show off the purity and freshness.
The Wine Writer
review
Delicate and floral, with aromas of honeysuckle, jasmine and soft pear, lifted by a light dusting of spice. Succulent in the mouth, with lovely depth of nectarine and orchard fruit melded into a creamy texture and softness. Medium palate weight, with flowing, balanced acidity carrying the flavours through a long finish, where a sprinkle of spice and a hint of sweetness linger. A delicious quaffer, maybe a little too easy to drink?
Raymond Chan Wine Reviews
review
Bright, even, pale yellow. The nose is full, with aromas of lily, pear, quince and a light spice dusting. Medium-bodied, dry to taste, aromas of pear and quince, intermixed with lily and subtle fennel. This wine is packed with succulent fruit and bloom, elegantly flowing on a lightly oily mouthfeel. Lively acidity lends a crisp, dry finish. Match with sardines and siu mai over the next 3 years. Fermented in stainless steel to 13% alc, 4.5 g/l RS, rested on light lees for 3 months.
91 points
Cam Douglas - MS
review
An aromatic bouquet of fresh yellow apples and green pears, yellow flowers, a mix of white spice and honeysuckle then a fine lees seam suggesting a light-beer quality. Enticing and new. On the palate a satin-cream touch as the wine engages the senses, flavours of pomaceous fruits reflecting the nose, a lick of residual sweetness with a contrasting acid line. Balanced, well made and ready to drink from day of purchase through 2029.