Soho Havana Pinot Noir
Carter & Dog Point Organic certified Yarrum Vineyard, Southern Valleys, Marlborough
Double Trophies (incl Best Pinot Noir in NZ London International Wine Challenge) consistent triple golds, 5 star accolades & Business Class Air NZ
Hand harvested, 20% Whole Cluster, 50% wild ferment, New oak (25%) Coopers: Francois Freres, Rousseau, Alain Fouquet & Mercurey
The palate oozes plush dark plums, ripe berries, savoury dark herbs & smoky spicy oak. A smooth velvety mouthfeel with fine chocolatey tannins, finishing impressively long & silky. Worthy enough to be wrapped in tobacco leaf, “Viva la SOHO Revolución”.
Raymond Chan Wine Reviews
Deep, ruby-purple with some transparency, slightly lighter on edge. The bouquet is elegantly-full, nuances of red cherries, raspberries, plums are very aromatic, interweave with floral fragrances, dark herbs, very appealing. Medium-bodied, aromas of plums, cherries intermixed with raspberries, subtly earthy, savoury notes; along with dark herbs and spices. Liquorice nuances unfold as it aerated. Silky tannin extraction provides a velvety mouthfeel. A complex range of flavours are well-proportioned, integrated harmoniously. Fine-grained oak added a slightly smoky element, lingers to a long, sustained finish. This is a harmonious Pinot Noir with well-proportioned fruit and savoury elements on a velvety tannin mouthfeel.
Sam Kim - Wine Orbit
Wonderfully fruited and seductively complex, the bouquet shows dark plum, toasted spice, hazelnut and dark mushroom notes. It's concentrated and richly textured on the palate delivering multi-layered mouthfeel and polished tannins, leading to an impressively long gratifying finish. Gracefully delicious.
Cameron Douglas - MS
Young, very new and bolshy with aromas of freshly crushed cherry, a touch of peppery spice, vanilla oak and toasty wood moments. P=N, firm tannins, med+ acidity.