Fleetwood Organic Chardonnay 2022


Mouth filling gorgeous flavours of white & yellow stonefruits entwined with an amalgam of creamy toasted nuts, oak and flint. Beautifully balanced with layers of lacy acidity providing energy & delivering a long sustained finish. An amphitheatre of charm & distinction where everyone loves to love her.

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Timeless & distinctive songbirds


Multiple 5 star accolades

Fleetwood Chardonnay
5 stars
94 points

Sam Kim - Wine Orbit


Gorgeously composed and elegantly expressed, the wine shows apricot, nougat, cedar, oatmeal and subtle flinty notes on the nose. The palate displays excellent weight and flow, wonderfully complemented by richly textured mouthfeel and juicy acidity. Harmonious, engaging and lingering with delectable flavours. Certified organic. At its best: now to 2030.

5 stars
93 points

Raymond Chan Wine Reviews


Bright, even, pale yellow with some depth. The nose is opulent and lifted, with aromas of stonefruit, orchard fruit and blossom melded with almond pastry and vanilla. Medium-bodied, aromas of peach entwined with apple, pear and pear blossom, unfolding pear skin, almond croissant, vanilla and spice. The wine is dry with a clean, crisp flow; refreshing acidity enriched by subtle spice and almond pastry details lends a lean, focused finish. This Chardonnay possesses a pure focus with crisp fruit and acidity, adorned by elegant details of almond and spice. Match with salt-baked snapper and pork lain over the next 5+ years.

92 points

Cam Douglas - MS


Powerful bouquet filled with scents of roasted yellow stone fruits and barrel spices, new wood and burnt butter & nut qualities. Very youthful as the wine touches the palate with the oak leading the charge before fruit delivers contrast and flavours of peaches and tropical fruits, some light butterscotch qualities then fresh brazil nut and burnt butter. Dry, weighty and very tasty. Better on day two yet still showing its youthful taut tendencies. Well made with readiness for drinking likely from late 2024 through 2029.